What we ate in 2014: our appetite for kale, hipster Asian, gluten-free and paleo - The Guardian (blog)

The Guardian (blog)What we ate in 2014: our appetite for kale, hipster Asian, gluten-free and paleoThe Guardian (blog)Its menu includes a caveman big breakfast, and for lunch, grass-fed ribeye with roasted sweet potato chips and Greek salad. While paleo is predicted to eventually go the way of the Atkins diet, the same cannot be said for the gluten-free movement.