Living as a 'locavore': 23-year-old enjoying diet of food produced in area - Spartanburg Herald Journal

Living as a 'locavore': 23-year-old enjoying diet of food produced in area Spartanburg Herald Journal I eat a lot of very Southern foods, a lot of grits; a lot of corn bread.” Briel, a Toledo, Ohio, native and graduate of Vanderbilt University, has a freezer full of frozen pecans, broccoli, red island sea peas, radish greens, pork sausage, trout ...