Gluten-free Thanksgiving recipes: green bean casserole, corn pudding, stuffing ... - Today.com

17 minutes ago

Following a gluten-free diet doesn't mean you can't enjoy a complete and satisfying Thanksgiving feast. Turkey, as long as it's not stuffed, is gluten-free, and if you use cornstarch or arrowroot to thicken it, your gravy can be gluten-free too. Many traditional Thanksgiving side dishes, including green bean casserole and corn pudding, tend to contain gluten, but by making a few tweaks and turning to wheat alternatives like rice flour and quinoa, you can easily make gluten-free versions. And don't forget that there are plenty of naturally gluten-free holiday dishes, such as roasted vegetables, cranberry sauce and many potato recipes.

To help you create the ultimate gluten-free holiday menu, we gathered five recipes for completely irresistible wheat-free side dishes. Each one is easy to make and tastes so good that no one will even think about it being gluten-free.

Green bean casserole: Classic green bean casserole gets some serious competition from this gluten-free version made with fresh green beans and homemade fried onions. To simplify the recipe, use gluten-free cream of mushroom soup instead of making cream sauce, and buy gluten-free breadcrumbs rather than making your own.

Rachel Gurk / Rachelcooks.com

Maple mustard roasted sweet potatoes with shallots: Sometimes gluten-free eating doesn't require substitutions at all, and these roasted sweet potatoes are a perfect example. Paired with shallots and tossed in a sweet and tangy maple syrup and mustard dressing, these potatoes are a snap to prepare. Be sure to cut the potatoes into small cubes - it's the secret to their quick cook time.

Classic corn pudding: Rich, creamy and slightly sweet, corn pudding is a Thanksgiving favorite. It also makes for some of the best holiday leftovers - try to save some for breakfast the next day. This gluten-free version relies on a simple substitution of brown rice flour and potato starch in place of all-purpose flour.

Ali Ebright / Gimmesomeoven.com

Quinoa 'stuffing': Studded with pistachios and dried cranberries, this quinoa, butternut squash and spinach 'stuffing' features a variety of textures, color and flavors, and is one of the healthiest dishes you can put on your Thanksgiving table. Don't skip the orange zest - it adds lovely brightness to this hearty combination.

Rachel Currier / Baked by Rachel

Four cheese garlic scalloped potatoes: This decadent casserole-style side dish features thinly sliced russet potatoes, layered with garlic, Gruyere, Parmesan and both mild and extra-sharp cheddar; red pepper flakes add just a hint of heat. If you don't have a mandoline slicer, use a sharp chef's knife to cut the potatoes.

Entities 0 Name: Turkey Count: 1 1 Name: Ali Ebright Count: 1 2 Name: Rachel Gurk Count: 1 3 Name: Rich Count: 1 4 Name: Rachel Four Count: 1 5 Name: Rachel Currier Count: 1 Related 0 Url: http://ift.tt/11Kqvy6 Title: How To Plan The Perfect Paleo Thanksgiving Description: Posted: By Angela Haupt for U.S. News The pilgrims -- or the cavemen? On Thanksgiving, paleo dieters honor both. That means a holiday feast revolving around meat, fish, poultry, fruits and veggies -- with no refined sugar, dairy, legumes or grains. While that's problematic for Thanksgiving staples like bread stuffing, a few tweaks can save the turkey-filled day.