Kamis, 30 April 2015

Dietary guidelines panel weighs in on food's environmental footprint - Press Herald

Press HeraldDietary guidelines panel weighs in on food's environmental footprintPress HeraldThe 571-page report states that a diet “higher in plant-based foods, such as vegetables, fruits, whole grains, legumes, nuts and seeds, and lower in calories and animal-based foods is more health promoting and is associated with less environmental ...With new dietary guidelines in the works, what exactly are we supposed to eat?Medical XpressAmericans eating green, meat industry seeing redThe Hill (blog)Tell USDA: Stand up to meat industry lobbying -- follow the science and common ...Natural Resources Defense Council (blog)Miscellany Newsall 7 news articles »

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